Australia’s agriculture ministry announced on Thursday that it would relax restrictions on US beef imports.
This decision could facilitate trade discussions with US President Donald Trump, who had criticised Australia’s previous import regulations, Reuters said in a report.
Although US Agriculture Secretary Brooke Rollins hailed the decision as a victory for Trump, analysts suggest it’s improbable to significantly increase American beef shipments due to Australia’s considerably lower beef prices.
Australia’s Agriculture Minister, Julie Collins, stated that a thorough scientific and risk-based evaluation determined that US cattle movement monitoring and control measures effectively managed biosecurity risks.
The government “will never compromise on biosecurity”, she added.
“Australia stands for open and fair trade – our cattle industry has significantly benefited from this.”
Since 2003, Canberra has limited US beef imports due to fears of bovine spongiform encephalopathy (BSE), also known as mad cow disease.
Since 2019, Australia has permitted the import of meat from animals born, raised, and slaughtered in the US.
However, few suppliers could meet this requirement due to inadequate tracking of cattle that frequently moved between the US, Canada, and Mexico.
Monitoring enhanced
To combat the spread of avian influenza and the New World screwworm, a parasite lethal to cattle, the US has enhanced its animal movement monitoring capabilities.
In recognition of these advancements, Australia’s agriculture ministry announced it would now permit the import of beef from cattle born in Canada or Mexico, provided they were legally imported and slaughtered within the US.
Permits for imports will be available to Australian firms starting July 28.
“Gone are the days of putting American farmers on the sidelines,” US agriculture secretary Rollins said in a statement crediting Trump with opening Australia’s market.
Rollins was quoted in the Reuters report:
It’s absurd that non-scientific trade barriers prevented our beef from being sold to consumers in Australia for the last 20 years.
The Australian Financial Review first reported Australia’s policy change.
According to the report, Australia plans to leverage the relaxed rules to advocate for the US to reduce 50% tariffs on steel and aluminum, and to counter Trump’s threatened 200% tariff on pharmaceuticals.
Collins stated that the decision was based purely on scientific considerations.
Trade imbalance
In April, Trump highlighted the imbalance in beef trade with Australia.
This followed a significant increase in Australia’s beef exports to the United States last year, reaching A$4 billion ($2.64 billion), coinciding with a decline in US beef production.
Australia maintains a strict biosecurity regimen to protect its cattle from disease. This approach helps the country retain access to profitable markets like Japan and South Korea.
Cattle Australia, an industry body, and the shadow agriculture minister have called for an independent review of the decision before its implementation.
Last year, US beef exports to Australia resumed after a pause, though volumes remained small.
Exports
According to Australian customs data, the 269 tons of beef shipped last year represented the highest annual total, surpassing the 263 tons sent in 1995.
Since 1990, Australia has consistently exported between 150,000 and 400,000 tons of beef annually to the US.
This Australian beef is highly valued by US fast-food chains due to its lower fat content and competitive pricing.
According to Matt Dalgleish, a meat and livestock analyst at Episode 3 consultants, cattle prices in the United States consistently exceed those in Australia, currently standing at double Australian levels.
This is not going to displace Australian beef in the Australian market.
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